COOKIN' THE BOOKS: APRIL 19TH @ MEL'S

Meet and dine with author Jeffrey Deaver as he talks about his new thriller The Cutting Edge. Presented with Flyleaf Books, we'll be serving a locally-sourced five course meal with guest chef Seth Kingsbury of Pazzo and wine pairings from Eric Merlau from Haw River Wine Man. Click below for menu and to get your tickets. Don't miss this one!